We’re usually in a rush on weekday mornings, and the kidlet gets grumpy if he’s always presented with a bowl of cold cereal. Today I spent 1/2 hour hanging out with the waffle iron, and we now have a big ziploc of waffles in the freezer, ready to throw into the toaster to reheat them.
Waffles (makes LOTS)
3 cups flour
1 teaspoon salt
3 tablespoons sugar
4 1/2 teaspoons baking powder
2 1/4 cups milk
3 eggs
6 tablespoons melted butter or canola oil
Mix the dry ingredients, make a well in the center, add the milk, eggs, and oil, and mix in. Easy.
2 Comments
Waffles are so much better than pancakes in my opinion. The texture holds the butter and syrup better and the toasted crisp surface is a great contrast to the soft interior. It’s also easy to through in other ingredients like berries or nuts for a change of pace.
Hah! When I was a kid, I felt *really* lucky if my box of cereal had a name brand on it. Waffles? Pancakes? Please!